Yes, I know I haven't posted anything in a long long time. I have just been so very busy. My baking course started around the mid of January and I don't think I have thought about much else since that day.
I love my baking course... I love every minute of it... My hands ache from all the kneading and the beating and mixing... my feet hurt from standing for 3 hours... the travelling is an absolute torture on the system and still I have never been happier. Strange??? No, not at all because when you love something it no longer feels like work.
There's no way I can cover everything I have learnt in the last two months in one post... So for now I'll just give you a preview of what I have been upto.
Look.... Droooool... Recipes will come later.... much later because after all the kneading and beating and mixing (and eating) all I can do is sleep... Catch ya Later dudes and dudettes!!!
I love my baking course... I love every minute of it... My hands ache from all the kneading and the beating and mixing... my feet hurt from standing for 3 hours... the travelling is an absolute torture on the system and still I have never been happier. Strange??? No, not at all because when you love something it no longer feels like work.
There's no way I can cover everything I have learnt in the last two months in one post... So for now I'll just give you a preview of what I have been upto.
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| Masala Pav... essentially a herbed bread with an Indian Twist... Love it!!!! |
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| Swiss Roll with a melted chocolate filling |
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| Shrewsberry Biscuit |
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| That is what I call an Extreme Focaccia... It had caramelized onions, capsicum, black olives, corn and lots and lots of cheese..... yummy!!! |
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| Strawberry Gateau... it tasted as good as it looked |
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| Bakewell Tart... Not one of my favourites, though it looks gorgeous |
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| Garlic Bread... The shape is called an Epi Loaf |
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| Pineapple Upside Down Cake |
